Caprese Salad

The summer just begs for fresh foods that are fast and easy to make. One of my favorite dishes that I like to make in the summer is a Caprese salad aka insalta Caprese. Basically, it is an Italian salad that originated from southern Italian island of Capri, and only consists of fresh Mozzarella, tomatoes, basil and olive oil. That is it- I told you it’s easy. I also like to add a bit of balsamic vinegar to mine but don’t tell the Italians, apparently this is some sort of sin….something to do with the vinegar bruising the cheese. But as with everything when it comes to cooking, I say do what makes you happy.
Some people like to serve this as an appetizer and some people like to serve it as a salad. I do both and it is always a hit. People love their Caprese salad. However way you serve it, be sure to have some toasted Italian bread on the side to serve with. Also, remember when you make recipes with very few ingredients and minimal preparation, the quality of your ingredients becomes paramount. So try to use the freshest ingredients you can and the best olive oil you can afford.

Caprese Salad

Ingredients
2 large ripe tomatoes (try to find ones with some stiffness to them so they cut nice and evenly)
Basil
1lb fresh mozzarella
2 tbsp extra virgin olive oil
Salt and freshly ground pepper
* if you are like myself you may want to try some balsamic vinegar with it.

Directions
1. Evenly slice the tomatoes and Mozzarella
2. Clean and cut of Basil leaves
3. On a plate arrange in repetitive rows the mozzarella, tomato and basil.
4. Pour some a bit of olive oil and season with salt and pepper. Also add vinegar if you are using.


Enjoy!